Ingredients
- 3 garlic cloves, crushed
- ½ tsp chilli flakes
- 4 tbsp soy sauce
- 1 tbsp white wine vinegar
- ½ tsp smoked paprika
- 1 tbsp sweetener
Method
- Put all the ingredients in a bowl and blend well together.
- If not using the sauce immediately, store in an airtight container in the refridgerator for up to 48 hours.
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