Ingredients
- 250g butter , softened
- 140g caster sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 300g plain flour
- 100g of mixed peel
Method
- Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extractand briefly beat to combine. Sift over 300g plain flour and 100g of mixed peel and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
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