fruit cake

Ingredients 
Makes: 1 fruit loaf cake

• 225g (8 oz) self raising flour
• 1 pinch salt
• 110g (4 oz) margarine
• 110g (4 oz) caster sugar
• 225g (8 oz) mixed fruit
• 2 medium eggs
• 4 tablespoons milk

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Method
Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

1. Heat oven to 180 C / Gas 4. Grease a 2lb loaf tin or use a cake tin. I do use greaseproof paper to line my tin.
2. Mix flour and salt, rub in margarine.
3. Stir in sugar and fruit. Beat together eggs and milk, then mix together to a soft consistency.
4. Add to loaf tin. I add bit of sugar on the top to give it that nice crunch, but it is optional.
5. Bake for approximately 45 minutes or until a skewer inserted in the centre comes out clean.

Tip

You could add different fruit or swap for chocolate :)