chocolate jellies

These sweets are a fun way to kick that sweet craving whilst staying on my Slimming World plan. And because they’re only 2 syns for the whole lot, you can scoff away and not feel guilty about it!

Slimming World Jelly Chocs

Ingredients

• 2 sachets of gelatine
• 1/4 pt boiling water
• 2 tablespoons of cocoa powder
• 3 heaped tablespoons on Muller Light yoghurt (I used After Dinner Mint)
• 2 tablespoons of sweetener

Method

• Empty your sachets of gelatine into a bowl and dissolve using the most of the hot water. (Save just a splash).
• In a small cup or bowl, dissolve the cocoa powder with the leftover splash of hot water and whisk until blended and no lumps remain
• Add your cocoa paste, Muller Light and sweetener to the dissolved gelatine and stir until combined
• Spoon into a silicon mould and refrigerate until set

Tip: If you like your sweets more chewy, then simply add an extra sachet of gelatine to the mix.