syn free meringues

I made these to go with fruit and yogurt so it was a bit like eton mess. They still had the same texture etc of regular meringues.

Syn free meringues:

3 x egg whites
100g of sweetener

beat the egg whites till they are firm, add sweetener a table spoon then beat carry on doing this until all the sugar is mixed in to the egg whites and the mixture is glossy and thick

Use a table spoon and spoon mixture on to a baking tray (should get 15 meringues) and place in the oven at about 150c until cooked.