1 chicken breast
2 mini peperami
pepper
risotto rice
200ml of chicken stock
spring onions
2 mini peperami
pepper
risotto rice
200ml of chicken stock
spring onions
Fry the chicken, pepper, spring onions.
Once the chicken is cooked at the rice and some of the liquid, One the liquid has been soaked up by the rice add more of the liquid, carry on like this until all liquid has been added.
Add the peperami and leave to simmer for 5-10 min.
If you leave the peperami out then it's free
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