Wednesday, 20 May 2015

Chicken and peparomi risotto

Ok so This one wasn't from a recipe book I kind of just throw the stuff together but it worked and tasted great




Chicken and Peperami Risotto- 2 Syns
1 chicken breast
2 mini peperami
pepper
risotto rice
200ml of chicken stock
spring onions
Fry the chicken, pepper, spring onions.
Once the chicken is cooked at the rice and some of the liquid, One the liquid has been soaked up by the rice add more of the liquid, carry on like this until all liquid has been added.
Add the peperami and leave to simmer for 5-10 min.

If you leave the peperami out then it's free

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