cookies - 3 syns each

 I made the biscuits for a taster night we had in group on Tuesday. They worked out at 3 syns each and went down a treat/

Ingredients

• 312g plain flour
• a pinch of salt
• 1 level tsp baking powder
• 1 level tsp ground almonds
• 113g low fat margarine, suitable for baking
• 4oz dark muscovado sugar
• 2 large eggs
• 4 tbsp runny honey

Method

1. Preheat the oven to 170°C/150°C Fan/Gas 3. Place the flour, salt, baking powder, ground almonds, margarine and sugar in a food processor and blend. Slowly add the eggs and honey until the mixture comes together (you may not need it all).
2. Dust the work surface with flour, roll out the mixture to about 5mm deep and cut into what ever shap you want. Re-roll and repeat until you have 36 cookies. Arrange the cookies on two baking trays lined with baking parchment and bake for 20 minutes.
3. Remove from the oven, transfer to a wire rack and leave to cool before serving.

Tip: Decorate the cookies with icing, (5 Syns per 28g), silver balls (1 Syn per tsp) and glitter sugar (1 Syn per level tsp) for a special touch.